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Foodborne Viruses: Norovirus, Hepatitis A, Hepatitis E – Transmission, Detection and Control

: 5 Mar 2020

: Chipping Campden, United Kingdom

Sector: Food & Beverage

Type: Training


Foodborne viruses are known to be a significant microbiological hazard in various food supply chains. There have been many reported outbreaks related to foods that have been contaminated by Norovirus and Hepatitis A Virus. Hepatitis E Virus is an emerging risk in the pork supply chain and is a major concern to the pork industry.

 

Who should attend? Technical managers; inspectors or other relevant authorities (e.g. BRC auditors and environmental health officers) who inspect fields, food processing plants, and eating facilities. Information can be disseminated to food handlers. 

Venue

Chipping Campden
United Kingdom


Organizer

Campden BRI
Phone: +[44] 1386 842104
Email: training@campden.co.uk
Visit: http://www.campden.co.uk


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Animal Microbiome &a...
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Pharmabiotics 2020...