Foodborne Viruses: Norovirus, Hepatitis A, Hepatitis E – Transmission, Detection and Control
Please Note : This is an old event
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: 5 Mar 2020
: Chipping Campden, United Kingdom
Sector : Food & Beverage
Type : Training
Venue :
Chipping Campden
United Kingdom
Summary : This Campden BRI training will address which viruses are of concern to the food industry. It will expore how food processors can mitigate the risks associated and will look at the implications for food safety management plans/HACCP systems.