Foodborne Viruses: Norovirus, Hepatitis A, Hepatitis E – Transmission, Detection and Control
: 5 Mar 2020
: Chipping Campden, United Kingdom
Sector: Food & Beverage
Foodborne viruses are known to be a significant microbiological hazard in various food supply chains. There have been many reported outbreaks related to foods that have been contaminated by Norovirus and Hepatitis A Virus. Hepatitis E Virus is an emerging risk in the pork supply chain and is a major concern to the pork industry.
Who should attend? Technical managers; inspectors or other relevant authorities (e.g. BRC auditors and environmental health officers) who inspect fields, food processing plants, and eating facilities. Information can be disseminated to food handlers.