Environmental Monitoring Programme
Please Note : This is an old event
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: 17 Sep 2019 - 18 Sep 2019
: Lafayette, CO, United States
Sector : Food & Beverage
Type : Training
Venue :
Lafayette, CO
United States
Summary : This two day training covers microbiological hazards, allergens and allergen validation. Including Listeria and Salmonella mapping and sampling selection.