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Efficiently and Successfully Implement a New Food Testing Method in Accordance with ISO 16140-part 3

Please Note : This is an old event click here to know more about organizer

: 22 Sep 2020 - 22 Oct 2020

Sector: Food & Beverage

Type: Recorded Webinar


ISO 16140 part 3, method verification, is one of the six standards belonging to the ISO 16140 series dealing with the various aspects of method validation. The basic standard for the ISO 16140 series is part 2 on the validation of alternative (proprietary) methods. In addition to the ISO 16140 series, ISO 17468 (validation of the ISO/CEN standards) is also relevant. In this presentation the links between the different validation standards and how to efficiently and successfully conduct an in-house verification study are considered with reference to a real example. A new guidance document regarding the application of the ISO 16140-part 3 in the context of ISO 17025 accreditation is introduced.

 

Key Learning Points:

  • Overview of the ISO 16140 method validation series and how they relate to each other and the food testing laboratory
  • Deeper understanding of the requirements for successful implementation of ISO 16140-part 3
  • Learn how Thermo Fisher can support a laboratory through the ISO 16140-part 3 process
For more details and registration go to: www.thermofisher.com
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Cell and Gene Therap...
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