Campylobacter spp. is a leading human pathogen worldwide that causes the foodborne illness Campylobacteriosis. The testing workflow is regulated by international organizations to ensure consumer safety. But how can you stay compliant with these regulatory standards and ensure the most accurate results?

Watch this 20-minute talk to learn about the foods and conditions that can cause Campylobacteriosis and the international standards that regulate the detection and enumeration of Campylobacter. We will guide you through the testing workflow according to ISO 10272, FDA-BAM and USDA-FSIS, and show you how we make the regulatory compliance of our testing solutions transparent.