Summary

Campylobacter food poisoning continues to be the most common foodborne disease in Europe. It remains a public health concern and an economic burden.

Over the past five years, the UK Food Standards Agency (FSA) has promoted control of Campylobacter in chickens as a priority for the UK, yet this organism remains a constant threat.

This seminar will look at why Campylobacter is such a challenge to manage and will cover the latest control measures and recent outbreaks.

Attending this seminar will allow delegates to:

• keep up to date with the latest detection methods/technology
• discuss the latest initiatives to control this pathogen, and
• network with peers from industry