Course Summary
This BRCGS Food Safety Issue 9 course provides delegates with a comprehensive understanding of the requirements and intent of the Standard.
It is designed to equip participants with the knowledge and confidence to implement, manage, and maintain compliance effectively on site.
Throughout the course, delegates will explore how to develop a strong food safety culture, maintain certification, and ensure continual improvement.
You’ll also gain a clear understanding of what to expect before, during, and after a BRCGS audit, including key preparation and follow-up actions.
This training forms an essential part of the BRCGS Professional recognition program, supporting your professional development within the food safety industry.
Key Learning Objectives
By the end of this course, delegates will be able to:
- Explain what is required to comply with the requirements of the Standard
- Describe the scope of companies and products covered by the BRCGS Food Safety Standard
- Understand what to expect from a BRCGS audit and how to prepare effectively
- Confidently plan and manage an audit to the Standard
- Identify and use BRCGS compliance tools and support resources
Who Should Attend
This course is suitable for professionals involved in the manufacture, handling, or supply of food products, including:
- Technical Managers and technical personnel (manufacturing or retail)
- Quality Managers and quality assurance staff
- Operations Managers
- Internal auditors
- Importers and exporters of food products
- Foodservice and catering personnel
- Industry consultants
Pre-Requisites
Before attending, participants should:
- Have a working knowledge of HACCP principles
- Have reviewed the full Food Safety Standard (including appendices and glossary) prior to the course
- A free locked PDF copy of the Standard can be downloaded from the BRCGS website
Program Outline
Day 1 – Welcome & introduction | Scope and format of the Standard | Requirements of the Standard
Day 2 – Requirements of the Standard (continued) | Course review | Final Exam
