With increased pressures on food security and the need to find antibiotic replacements, the animal microbiome has opened a new corridor for product development to confer health benefits to the host. However, there are still a number of unknowns that need to be addressed in order to translate this emerging science into an efficacious and cost-effective option for consumers worldwide.

Providing you access to the latest scientific findings linking microbiome changes with positive long-term health outcomes, allowing you to discuss and overcome shared industry challenges in product development and offering you the opportunity to understand the opinions of leading meat producers; this is your opportunity to join your peers to form vital collaborations and translate the promise of the animal microbiome to pave the way for a sustainable future.