Microbiology Test Method Guides
Please choose a test method guide either by organism or generic test type:
Suppliers of endotoxin LAL, Recombinant Factor C (rFC) Assays and rabbit free pyrogen test kits
Review of rapid methods to detect Enteric viruses including Rotavirus and Norovirus in food and clinical samples, newer molecular methods offer easy time saving techniques that do not require a lot training.
How to idenitify root cause of contamination issues in pharma production
This guide on the separation, isolation and concentration of pathogens from food has been updated with recent developments along with their corresponding amendments in the International standards. It gives a technical overview of the technologies available with best practices highlighted.
GMO in the World Genetically modified organisms (GMO) were introduced into the food chain over 20 years ago. Today, genetically engineered food production is mainly applied to plants and microorganisms involved in respective processes. Since the use of genetically modified microorganisms is somewhat controversial, the following text refers to genetically modified (
Non-invasive methods offer significant cost savings over invasive endoscopy with new rapid methods that include stool and breath tests which give high sensitivity and specificity
Key Points Standard methods culture-based, labour-intensive and can take up to five days to produce a result. Modern production management systems are changing to require faster results.. The trend towards ‘greener’ products is resulting in more microbiologically vulnerable formulations.. Rapid methods developed for use in the sector is
Strip Based Immunoassays Key Points Simple to use Results can be available within 15 minutes Low cost with no requirement for additional equipment Stable and robust in storage While rapid methods have made a major impact on microbiological testing over the last twenty years or so, only a handful of
Test kits for detection of Legionella in water and clinical specimens.
How do I Detect Listeria in Foods and Environmental Samples?