Breweries, whether they are large or small, share a common need for quality control (QC) to ensure the consistency and safety of end products. Both subjective and objective QC tests and evaluations can be performed throughout the brewing process. There are tried and true techniques to measure brew quality and how standard scientific laboratory tests can be used to augment the QC process.

Sartorius, a leading international partner in the beverage industry, provides the technology, equipment, and solutions that can ensure brewing quality at several stages throughout the production process. The company developed and manufactured several products used in QC for breweries. This equipment is used for spoilage detection, water, and quality testing, analytical quality control, moisture analysis, check weighing, and air monitoring. Representative products in each of these areas are discussed in the attached article.

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