17th May 2017 Content supplied by: Döhler
DMD® Extends Culture Media Range for Microbial Detection in Beverages
Under the DMD® brand, Döhler now provides a large variety of ready-to-use culture media for testing virtually all types of beverages. The quality of the media is tested in accordance with the ISO 11133:2014 standard and listed globally in regulatory standards.
They cover a broad microbial spectrum ranging from total viable counts (TVC), yeast & mould to E. coli/coliforms detection:
|Detection of:||DMD® product|
|Total Viable Counts||- Plate Count Agar, CASO Agar, CASO Broth|
|Yeasts & Moulds||- Sabouraud 4% Dextrose Agar, Potato Dextrose Agar, Yeast Extract Glucose Chloramphenicol Agar|
|E. coli/Coliforms||- Chromogenic Coliform Agar ISO, Violet Red Bile Lactose Agar|
Döhler now offers a comprehensive culture media portfolio for the detection of beverage-spoiling microorganisms. The detailed user manuals describe how to use the culture media in different applications.
The DMD® culture media are:
- ready-to-use - direct use of the media without weighing, autoclaving or performing your own quality testing
- ISO 11133:2014 compliant - no extensive quality testing necessary
- listed globally in regulatory standards - reference media in worldwide standards like APHA, FDA-BAM, ISO 11133
Would you like more detailed information about the DMD® product portfolio? Please visit www.doehler.com and discover our innovative products.
Date Published: 17th May 2017
Source article link: http://ads02-campus-media.de/ads/click.php?s=2576&t=4&url=https%3A%2F%2Fwww.doehler.com%2Fen%2Four-portfolio%2Fintegrated-solutions%2Fservice-solutions%2Fculture-media-for-microbial-detection.html
Reliable Detection of Beer Spoiling
Wort-Agar from Döhler – Improved