News : other, Dec 2021

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Calling All Water Testing Laboratories! Want to Participate in Early Trials of New qPCR Test?

ISO 11731 - Legionella Legionella spp.Legionella pneumophila

08 Dec 2021

Water testing laboratories in Europe are invited to participate in early trials of Bio Lp-1, new qPCR kit that detects multiple Legionella species from just one water sample.

Protect Your Data Integrity with BIOBALL^®

QC Organisms

02 Dec 2021

BIOBALL^® is a small freeze-dried water-soluble certified reference material that can be used straight from the freezer, in 4 steps. Do you need to see what it looks like? Discover our BIOBALL range video tutorials to know more.

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News : other, Dec 2021

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Calling All Water Testing Laboratories! Want to Participate in Early Trials of New qPCR Test?

Protect Your Data Integrity with BIOBALL^®

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LATEST MICROBIOLOGY NEWS

From Overnight to Same-Shift: How a 6h-Culture Test Is Re-shaping E. coli Control in Water Labs

Survey Shows Enhanced Lab Data Management and AI Critical to Labs of the Future

IDEXX Tecta: Automated Water Microbiology Testing

One Platform for All Your Environmental Monitoring Needs: Hygiena® Delivers Integrated EM Solution

Solgate Streamlines SLC Drug Discovery With INTEGRA’s Automated Pipetting Systems

Cherwell Launches Redipor® TwistLock Plates to Enhance Sample Security in Microbial EM

Introducing NAT-MAT®: Fast and Precise Pyrogen Detection Using Digital PCR

Your Trusted Source for Microbial QC Controls and Proficiency Testing

Antimicrobial Resistance and the MRSA Crisis: A Silent Pandemic Demanding Urgent Global Action

Automation Starts at the Source with MWE SampleSUITE™ and SIGMA Range

MICROBIOLOGY EVENTS

AI for Food Safety Professionals

Main Challenges in Allergen Testing and How to Overcome Them

Getting Equipped for the Future with the New MAS-100 Sirius® Microbial Air Sampler

FEMS Micro

Unmasking Endotoxins: A Sample Preparation Strategy to Overcome LER

IAFP 2025

ADLM 2025

Food Safety Culture Workshop

Who are the "Real" Spoilers in Food?

CPD accredited course: Level 3 HACCP & Food Safety

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LATEST MICROBIOLOGY NEWS

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