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Understanding ISO/IEC 17025 and AOAC Food Program Guidelines (MS 112)

: 21 Oct 2019 - 22 Oct 2019

: Frederik, United States

Sector: Food & Beverage

Type: Training


After successful completion of this IACET accredited course, the participant will be able to: 

  • Describe the process-based approach of the Standard;
  • Explain new concepts in 17025:2017 such as:
    • Continual Improvement (using PDCA and KPIs);
    • Verification and Validation;
    • Decision Rules;
    • Principles of Impartiality; and
    • Risk Based Thinking
  • Analyze scenarios to identify non-conformities, risks, and opportunities related to the new requirements in the standard;
  • Analyze sample calibration records to demonstrate metrological traceability;
  • List the areas where Documents and Records are required under the new Standard; and
  • Describe the specific calibration and verification requirements of the AOAC Program

Find out more / register here:

 

Venue

Frederik
MD
United States


Organizer

A2LA
Phone: 301.644.3235
Email: info@a2la.org
Visit: http://www.a2la.org/


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The Microbiology of ...
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Current Requirements...