Microbiology News: Jun 2008
Campylobacter Culture from Lab M
10 Jun 2008 | Food & BeverageOther
According to the UK's Food Standards Agency cases of the top two food poisoning bacteria, Salmonella and Campylobacter are set to soar to more than 120,000 in just 3 months over the summer. Primarily associated with undercooked meat and poultry, Campylobacter infection is characterised by more...