Microbiology News: food-beverage, Jan 2023

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Microbiology News: food-beverage, Jan 2023

Clinical Cosmetic/Personal Care Food & Beverage Laboratory Equipment Microbiome Other Pharmaceutical Veterinary Water

Stop Worrying, Prepare Your Half Fraser Broth in 1 Step With Condalab!

25 Jan 2023 | Food & BeverageWaterClinical

Culture media preparation is critical to obtain reliable results in your analysis. Condalab eases the preparation of Half Fraser Broth in only 1 step, no need to add supplements. Our formula is according to ISO 11290 for Listeria analysis. more...

Microbiology Product Launches Made Easy on rapidmicrobiology

23 Jan 2023 | Food & BeverageWaterClinicalLaboratory EquipmentPharmaceuticalMicrobiome

Need to introduce a new product to microbiology labs? Now it's easier than ever to get a rapidmicrobiology client account and book your promotional schedule on-line in jsut a few clicks. more...

BIPEA Offers New Proficiency Test in the Field of Surface Microbiology

19 Jan 2023 | Food & Beverage

For more than 50 years, BIPEA has provided a wide range of proficiency tests and external reference materials for testing laboratories concerned by quality control and analytical accuracy in various fields (environment, food, surface, cosmetics, pharmaceuticals). more...

Environmental Monitoring: Microbial Air Samplers for Every Need

17 Jan 2023 | Food & BeverageLaboratory EquipmentOtherPharmaceuticalCosmetic/Personal Care

Microbial air sampler MAS-100 NT in cleanroom

Sometimes it's the smallest things that matter the most. Minimal air contamination can have serious consequences. That's why MBV develops microbial air samplers that are high-precision, robust, fully validated and documented, as well as easy to use and clean. more...

MicroVal Approves Bio-Rad PCR Kit for Detection of STEC in Flour and Raw Dough

12 Jan 2023 | Food & Beverage

MicroVal approved Bio-Rad's iQ-Check STEC VirX Kit for the real-time PCR detection of virulence genes in Shiga toxin-producing Escherichia coli (#STEC) has been updated to include flour & raw dough (375g test portion) in addition to raw meat products (375g excluding poultry) and raw dairy products (25g). more...