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6th November 2020 Content supplied by: Sartorius AG
Quality Control for Spirit Distillation
For a Smooth Taste and Long Shelf Life - Sartorius Helps Keep Your Quality Under Control
Spirits are not prone to microbial contamination due to the high alcohol content, yet contamination can still occur in distilleries resulting in product spoilage or diminished ethanol efficiency. Routine testing at different points in production is key; from raw materials to production and proofing water through to ambient air in the bottling area.
Trust your spirits with routine QC testing from Sartorius.Discover in this process flow chart the different steps in the spirits workflow and get to know the variety of applications and solutions Sartorius offers for testing your process:
- Moisture Determination
- Spoilage Detection
- Water Testing
- Analytical QC
- Check Weighing - accurately control your actual contents or nominal gross weights
Ask the Sartorius Experts for the solutions in your Beverage QC process or download the workflow now.
Date Published: 6th November 2020
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