Safe Cooking: Process Validation
Please Note : This is an old event
click here to know more about the organizer
: 18 Jun 2019
: Chipping Campden, United Kingdom
Sector : Food & Beverage
Type : Training
Venue :
Chipping Campden
United Kingdom
Summary : There is little guidance covering techniques for validating safe cooking practices for cook-chill or cook-freeze products. This one day course deals with the relevant issues, for companies involved in cooking of ready-to-eat food products.
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