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Hot Topics in Food Microbiology Conference 

: 10 Oct 2018 - 11 Oct 2018

: Chipping Campden, United Kingdom

Sector: Food & Beverage

Type: Conference

The two day conference will include:

  • An overview of the South African Listeria outbreak, including the lessons learnt from Woolworths PTY, South Africa
  • Information on the problem of Pseudomonas biofilms in water systems and their control
  • A comprehensive account of nanocomposites as antimicrobial agents
  • An overview of how to protect the consumer and brand by minimising contamination
  • A general overview of Salmonella, Campylobacter, Listeria and E coli STEC and how they can be controlled
  • Information on the microbial challenges of developing novel beverages
  • The results of Campden BRI’s latest research into Clostridium botulinum
  • Information on the International Listeria in frozen sweetcorn issue
The conference will be useful for food and beverage laboratory personnel, microbiologists and technical managers, food manufacturers, quality assurance staff and food safety managers.

For more information click here:

Chipping Campden
United Kingdom


Campden BRI
Phone: +[44] 1386 842104
Email: training@campden.co.uk
Visit: http://www.campden.co.uk

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