Rapid Identification of Salmonella and Other Food-Borne Micro-Organisms
go back to news archives | The Remel range of ready-to-use Agglutinating Sera for the presumptive identification of cultured bacteria is now available from Thermo Scientific Limited. These simple tests rapidly detect specific bacterial antigens for the identification, grouping and/or typing of Salmonella and other food-borne micro-organisms. |
The use of agglutinating sera in the confirmation of Salmonella in foods is described in a number of recommended laboratory methods (References 1-3). The range also includes a basic E. coli serotyping set and agglutinating sera for the identification of Vibrio cholerae (polyvalent, Inaba and Ogawa), Brucella and Shigella species. |
Source : Thermo Scientific. View archived contact details
Posted on November 8, 2006
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