Roka Bioscience, Inc. archived news list
The most recent items are listed first
- Dod lab adopts roka bioscience atlas automated food pathogen system
- Atlas system implemented at marshfield for food pathogen detection
- Service lab adopts atlas system for food pathogen detection
- Aoac ri for roka salmonella detection in 10 additional food matrices
- Qc lab chooses roka bioscience atlas system for food pathogen testing
- Aoac ri certification for atlas salmonella detection assay
- Aoac ri certification for roka automated listeria assay
- Roka bioscience initiates external trial for aoac certification
- Roka bioscience introduces fully automated molecular solution for food pathogen testing
The above is an archived news list for Roka Bioscience, Inc.
The latest information can be found under Roka Bioscience, Inc..
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LATEST MICROBIOLOGY NEWS
- Simplifying High Content Screening with the VIAFLO 96
- Ribotyping Easily Fills in for Whole Genome Sequencing to Characterize Food-borne Pathogens
- 3M™ Molecular Detection Assay 2 - Campylobacter Test Certified AOAC PTM
- Clear Labs' NGS Platform Receives AOAC PTM for Salmonella Testing
- FDA Clearance for DiaSorin's New SimplexaGroup B Strep Direct
- New Zika Immunoassays With Unprecedented Specificity and Sensitivity
- Improve Sterility Testing of Your Finished Products with the Promicol Method
- Scharlab Presents the Scharlau Brand Ready-to-Use Media Formats
- Neogen’s Range of Ready-To-Use Culture Media
- Actero™ EZE-USE Dry Media Bag is Food Safety, Simplified
MICROBIOLOGY EVENTS
- On-demand Webinar: Revised ISO 11133 and ISO 16649 Food Microbiology Standards
- Do You Make These [Simple Mistakes] In Water System Mythology?
- SMi's 8th Annual Pharmaceutical Microbiology Conference
- Aseptic Processing Training Course
- Microbiome Movement - Drug Development Summit Europe 2019
- Controlling Listeria in food production seminar
- North American Microbiome Congress
- Food Safety - Food Defense 2019
- World Congress on Microbiology 2019 - Paris, France
- GFSI Conference - Emerging Challenges and the Future of Food Safety