Lysine Agar Heads Lab M's Brewing Range
go back to news archives | Currently enjoying a surge in demand, Lab M's Lysine Agar, a complex medium used in brewing for the isolation and enumeration of wild yeasts in pitching yeast, is made to the original formulation described by Morris and Eddy. Growth of Saccharomyces cerevisiae, S. carlsbergensis and S.pastorianus is suppressed on this medium as they are unable to use lysine as the sole source of nitrogen. Since wild yeasts can utilise lysine these grow normally. |
Also available from Lab M for brewing applications are a range of Raka Ray Media, Yeast & Mould Agar, and W.L. (Wallerstein Laboratory) Nutrient Agar. |
Source : Lab M View Company Information
Posted on December 4, 2006
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