New Market Report on Food Safety Testing: Technologies and Markets
go back to news archives The goal of BCC Research's updated report, Food Safety Testing: Technologies and Global Markets, is to provide an in-depth analysis of both the large US domestic market for food contaminant testing and significant new global technology developments. There have been dramatic changes in the volume, variety, and complexity of FDA-regulated food products arriving at U.S. ports. This growing international trade in food has stimulated the demand for more food safety testing in the U.S. and has led to technological innovation in areas such as rapid testing and complex sensors. Report Highlights
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Source : BCC Research View Company Information
Posted on September 28, 2010
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