Evaluation of the Premi®Test Salmonella Routine Identification and Typing of Salmonella enterica
go back to news archives In a recently accepted paper in the International Journal of Food Microbiology, the Premi®Test Salmonella - a new commercial system based on genetic profiling and aimed at identifying Salmonella enterica serovars was evaluated by comparing its performance with classical serotyping on 443 strains. To receive the full paper please email your request to
|
Source : DSM Premitest View archived contact details
Posted on April 7, 2008
LATEST MICROBIOLOGY NEWS
-
New Self-collection Devices from MWE
01 Jul 2025
MICROBIOLOGY EVENTS
-
AI for Food Safety Professionals
8 Jul 2025 -
Main Challenges in Allergen Testing and How to Overcome Them
9 Jul 2025 -
Getting Equipped for the Future with the New MAS-100 Sirius® Microbial Air Sampler
10 Jul 2025 -
FEMS Micro
14 Jul 2025 -
Unmasking Endotoxins: A Sample Preparation Strategy to Overcome LER
15 Jul 2025 -
IAFP 2025
27 Jul 2025 -
ADLM 2025
27 Jul 2025 -
Food Safety Culture Workshop
9 Sep 2025 -
Who are the "Real" Spoilers in Food?
11 Sep 2025 -
CPD accredited course: Level 3 HACCP & Food Safety
15 Sep 2025