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Review of detection and identification methods for Campylobacter in foods - chromogenic media, rapid methods, PCR kits.
Microbiological Analysis using Chromogenic and Fluorogenic Media
Initially developed for clinical applications, chromogenic media are now available for food, water and environmental ...
Aspects of the Microbiology of Clean Rooms
ready to use specially packaged media are available for environmental monitoring
trending of monitoring data helps set action and alert ...
Clostridium difficile is the commonest identifiable cause of antibiotic associated diarrhea (AAD), this review looks at rapid detection and identification methods for C. difficile.
Counting Techniques in Microbiology: Getting From a Single Cell to Usable Data
Counting microorganisms allows an estimation of the microbial population in a variety of products.
From this ...
Separation and Concentration of Microorganisms from Food Matrices
Rapid pathogen tests are not sensitive enough to detect very low numbers of cells in food without an initial separation and ...
Review of how to detect Cryptosporidium and Giardia in water. Very large sample volumes and effective concentration procedures are needed to detect the very low numbers of protozoan cysts likely to be present.
Kits for detection of bacterial toxins in foods - C. botulinum, Bacillus cereus and Staphylococcal toxin can be detected by ELISA, RPLA and lateral flow assays.
Review of rapid microbiology methods for detecting VTEC or STEC E.coli serogroup also enterohaemorrhagic E.coli EHEC, the big six O26, O45, O103, O111, O121, O145 groups Shigatoxigenic E.coli.