Salmonella Enteritidis Outbreak Linked to Eggs
Public Health England is continuing to investigate a national outbreak of Salmonella Enteritidis. Total reported numbers have reached 247 cases, from 158 on 15 August 2014. The additional cases are not new infections from the last 7 days, but historical cases reported to PHE during that week. Encouragingly, overall case reporting slowed over the last week.
Dr Paul Cleary, consultant epidemiologist at PHE, said: “Investigations into the recent Salmonella Enteritidis outbreak are progressing, at both a national and European level. There is now evidence to indicate that cases in Europe with the same strains of Salmonella infection were associated with consumption of eggs from a single source. This egg supply also reached distributors and food outlets in England, but at this stage we cannot conclusively demonstrate this is the infection source in this country.
“We are continuing to work with the Food Standards Agency and public health organisations in Europe but, importantly, the decline in Salmonella case reporting this week alongside other elements of our investigations reassures us that the current risk to public health is low.”
Tags: Salmonella Enteritidis
Date Published: August 25, 2014
Source article link: Public Health England
Multi-country EU Salmonella Outbreak Linked to Contaminated Eggs
Fast, Fully Automated and Robust Food Pathogen Detection
Bio-Rad’s iQ-Check® Free DNA Removal Solution
Detecting Salmonella enterica in Poultry
Salmonella Enteritidis Outbreak Linked to Bean Sprouts