DMD® Extends Culture Media Range for Microbial Detection in Beverages

Innovative media for beverage microbiology

 
Under the DMD® brand, Döhler now provides a large variety of ready-to-use culture media for testing virtually all types of beverages. The quality of the media is tested in accordance with the ISO 11133:2014 standard and listed globally in regulatory standards.

They cover a broad microbial spectrum ranging from total viable counts (TVC), yeast & mould to E. coli/coliforms detection:

Detection of: DMD® product
Total Viable Counts - Plate Count Agar, CASO Agar, CASO Broth
Yeasts & Moulds - Sabouraud 4% Dextrose Agar, Potato Dextrose Agar, Yeast Extract Glucose Chloramphenicol Agar
E. coli/Coliforms - Chromogenic Coliform Agar ISO, Violet Red Bile Lactose Agar

 

Döhler now offers a comprehensive culture media portfolio for the detection of beverage-spoiling microorganisms. The detailed user manuals describe how to use the culture media in different applications.

The DMD® culture media are:

  • ready-to-use - direct use of the media without weighing, autoclaving or performing your own quality testing
  • ISO 11133:2014 compliant - no extensive quality testing necessary
  • listed globally in regulatory standards - reference media in worldwide standards like APHA, FDA-BAM, ISO 11133

Would you like more detailed information about the DMD® product portfolio? Please visit www.doehler.com and discover our innovative products.


     
Tags: Spoilage Organisms, Total Counts, Yeasts & Moulds, Brettanomyces, Ready-to-Use Media, Prepared Media, Beer Spoilage, Wine Spoilage, Beverages, Lactic Acid Bacteria, Pedicoccus, Xanthomonas, Saccharomyces

Date Published: May 17, 2017

Source article link: Döhler » company contact details

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