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10th March 2022 Content supplied by: Campden BRI
Practical Control of Listeria in Food Production - New Guide from Campden BRI
Campden BRI have recently published (2022) a guide to Listeria in the food production environment.This new document (Guideline 79) is intended to complement the food microbiology training given to factory staff and considers how the food industry can attempt to control Listeria in the food production environment.
Topics covered include:
Methods for Testing
- Environmental swabs
- Stick swabs
- Sponge swabs
- Rinses
Cultural and Molecular Methods
- Enrichment
- Plating media
- Confirmation and identification
- Antibody-based tests
- Molecular methods
To Find Out More - Visit Campden BRI
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Date Published: 10th March 2022
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Campden Learning - New On
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Address:
Chipping Campden
United Kingdom
Tel: +[44] 1386 842000
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