Global Leaders Using biomérieux Solutions See 0% Recalls Over Last 3 Years
Rapid, Robust & Automated Solutions for Salmonella Detection in <24h!
GENE-UP®: Complete Validations for Salmonella Detection in Cocoa and Chocolate Products:
- Validated to AOAC RI and ISO16140 standards, for BPW or skimmed milk broth enrichment, using various sample sizes (up to 375g)
Large Sample Preparation Becomes Simple with Automation!
- Blue Line® XL range offering to ease & standardize your sample & media preparation (suitable for large sample size: 375g)
Save Up to 3 days for Decision Making on Yeasts & Molds
- Automated solution for quality indicators enumeration TEMPO® ensures consistent quality control under any circumstance
See bioMérieux's Food Safety Solutions for Chocolate