COPAN Liquid Based Microbiology

Test Method Guide - Detection and Identification of Vibrios in Food

Oyster platter Most commonly a problem associated with shellfish and other seafoods this Test Method Guide to Detection and Identification of Vibrios provides an outline of what methods are available for the microbiology laboratory.

NOTE: This item is from our 'historic' database and may contain information which is not up to date.

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Posted: March 17, 2009
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