Campden Learning - New On Demand E-learning Platform Tailored to the Food and Drink Industry. Posted: Oct 24, 2022 Practical Control of Listeria in Food Production - New Guide from Campden BRI Posted: Mar 10, 2022 New Research Helps Industry Tackle Strong Biofilms with Most Effective Methods Posted: Sep 28, 2021 Campden BRI's Bowtie Helps Food Industry with Allergens and Safety Culture Posted: Aug 26, 2021 Pathogenic E. coli in Flour: A Food Safety Hazard? Posted: May 27, 2021 Antimicrobial Onions – Which Pathogens Could They Conceal? Posted: Apr 01, 2021 UK Salmonella Outbreak - The Chicken Bites that Bite Back Posted: Mar 19, 2021 What's the Potential for Mushrooms to Cause Bacterial Food Poisoning? Posted: Mar 10, 2021 Evaluate SARS-CoV-2 Air Cleaning Systems for Your Business with Campden BRI's New Method Posted: Mar 01, 2021 E. coli vs Shiga Toxin-producing E. coli - What’s the Difference and What’s the Problem? Posted: Feb 12, 2021 Shelf-Life Testing: Opening a Can of Worms - a rapidmicrobiology podcast Posted: Feb 02, 2021 Updated Guidance on Food Factory Hygiene Helps Manufacturers Produce Safe Products Posted: Jan 12, 2021 What’s Hot in Food Microbiology? Conference Reveals All Posted: Nov 10, 2020 Controlling COVID-19 in Food Processing Takes Centre Stage at Campden BRI's Online Conference Posted: Aug 17, 2020 New Test Uses Surrogate Virus to Check Effectiveness of Cleaning for COVID-19 Posted: Jun 25, 2020 Campden BRI runs Industry Survey to Develop new Scoring System to Control Listeria Posted: Mar 11, 2020 Campden BRI to run Campylobacter Seminar Posted: Mar 02, 2020 Experts Cover E. coli STEC and Salmonella Posted: Feb 14, 2020 Rapid Microorganism Identification with MALDI Biotyper Posted: Jan 27, 2020 Environmental Monitoring – Are You Complying with BRCGS Issue 6? Posted: Jan 13, 2020 Campden BRI Celebrates 100 Years Posted: Jun 17, 2019 Rapid Confirmation and Identification of Campylobacter in Foods Posted: Jun 10, 2019 Advanced Microbial Profiling (AMP) Delivers New Insights for Food Microbiology Posted: May 08, 2019 Campden BRI's New Brexit Advice Hub for Food Industry - Free Intro Trial Posted: Feb 18, 2019 The Fastest Way to Identify Listeria Posted: Jul 27, 2018 Rapid Microbiological Methods for the Brewing Industry Posted: Jul 12, 2018 Rapid Detection Methods for Salmonella in Foods Posted: Mar 02, 2018 Campden BRI Expands Microbiology Facilities Posted: Feb 01, 2018 UKAS Accredited Hepatitis A and Norovirus Detection in Foods Posted: Jan 29, 2018 How to Choose the Right Rapid Microbiology Method for Your Lab Posted: Jan 03, 2018 Sampling is the Key To Good Microbiology Results Posted: Aug 17, 2017 Proficiency Schemes for Microbiology Laboratories Posted: Jun 20, 2017 How To Set a Microbiological Shelf Life Posted: Mar 29, 2017 Shiga Toxin Producing Escherichia coli (STEC) in Food Posted: Jan 31, 2017 The Challenge of Detecting Foodborne Viruses Posted: Oct 26, 2016 Accredited Shiga Toxigenic E.coli Testing Service at Campden BRI Posted: Aug 01, 2016 Whitepaper on Foodborne Viruses Posted: Jun 27, 2016 Real-Life Scenarios Used to Evaluate Biocides for Food Industry Posted: Feb 02, 2016 Campden BRI Training Available Internationally Via SGS Posted: Sep 21, 2015 3rd Annual Global Survey on Food Safety Training Posted: Jul 14, 2015 Microbiological Safety of Nuts and Seeds: New Guidance from Campden BRI Posted: Sep 02, 2014 Expert Advice and Analysis on Food Borne Virus Detection Posted: Jun 17, 2014 New Microbiological Process Hall Opens at Campden BRI Posted: Mar 18, 2014 Where Did All the Food Microbiologists Go? Posted: Feb 11, 2014 Campden BRI UKAS Accreditation Extends to Meat Species DNA Testing Posted: Feb 10, 2014 Food Microbiology Laboratories - New Guidance from Campden BRI Posted: Jun 10, 2013 Campden BRI Guide to Microorganisms and their Control Posted: Jan 03, 2012