« Previous article
One Protocol for the...

27th October 2020  Content supplied by: Pall Corporation

Webcast: Pathogens In Poultry - Lower Your Risk


The poultry industry faces two critical challenges: maintaining high-quality standards and minimizing the risk of pathogens. The presence of key pathogens like Campylobacter and Salmonella in product batches can lead to recalls, impacting brand reputation, and causing severe losses.

With the current regional emphasis on the reduction of pathogens in poultry processing, the need for improved process control tools is mission-critical.

In our webcast, “Pathogens in Poultry: Lower Your Risk Using New Process Control Methods” you’ll learn:

  • The current regional requirements to lower Campylobacter and Salmonella
  • How to optimize your pathogen testing methods with a new solution that will simplify and accelerate the simultaneous detection of Campylobacter and Salmonella and the quantification of Campylobacter in poultry samples
  • The benefits of new testing tools vs. current methods

Now available on-demand – view here

 


    

Tags:

Date Published: 27th October 2020

Source article link: View


View full company details




Pall Corporation

Address:

Port Washington

United States

Tel: 1-866-905-7255

Email Supplier

View full company details


Related news from Pall Corporation