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2nd December 2020  Content supplied by: Pall Corporation

Reduced Time to Negative Results for Poultry Products

The presence of key contaminants in poultry industry plants and product batches lead to recalls that impact brand reputation and cause severe losses. 

The early detection and identification of the presence of contaminant microorganisms, through leveraging rapid pathogen testing methods helps avoid pathogen-carrying products from reaching the consumer and also prevents quality or productivity bottlenecks in product processing. 

With Pall Food & Beverage GeneDisc Rapid Microbiology System, you can detect microorganisms, pathogens and spoilers quickly – such as Salmonella and Campylobacter – in as little as 20 hours. Its new novel duo poultry method reduces time to results of the standard culture method by 50% for detection and 90% for quantification.

Additional benefits include:

  • Automation for result interpretation
  • Increased reliability and accuracy
  • Ease of use for testing
  • Overall improvement to your quality control
  • Kit available for all pathogens of interest (Listeria and pathogenic E. coli tests also available)



Date Published: 2nd December 2020

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Pall Corporation


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