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9th July 2018  Content supplied by: Döhler

NBB® – Fast and Reliable Detection of Beer Spoiling Microorganisms with Döhler

With their special growth promotion components and nutrients optimised for beer spoiling microorganisms, NBB® culture media offer fast detection, reliable results – even for a very low level of contamination in a large sample volume – and easy handling for efficient laboratory work. The colour change from red to yellow of an indicator added to almost any NBB® culture media allows simple and reliable visual inspection. This makes both quantitative and qualitative analysis easier.

NBB® is available in various product configurations:

  • NBB-A – a solid agar medium for pouring plates after a simple melting process
  • NBB-B – a liquid medium for detection of yeast samples
  • NBB-C – a concentrated liquid medium in which the required selectivity is adjusted through the addition of yeast-cloudy beer samples
  • NBB-B-BAM – a liquid medium for the detection of indicator microorganisms from biofilms during hygiene monitoring

Interested in more detailed information about the NBB® culture media? Please click here.



Date Published: 9th July 2018

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