Whatever type of samples your lab needs to filter – whether it’s pharmaceutical, cooling tower water, fermented food, or even cannabis oil. If there is filtering to be performed, you’ll need to know what to look for when choosing the best filtration system for your lab.

Here we talk to Kacey Pouliot, Pall Microbiology QC Global Product Manager, about some key points in Pall’s microbiology filtration product line and how they translate into reducing costs by not having to re-test, plus reducing the risk of repetitive strain injury (RSI) for the technicians. Pall supplies the complete solution from filter discs to pumps to manifolds for all microbiology applications.

Download interview here 

Biography: 

Kacey Pouliot has a wealth of experience in the chemical and biological sciences. She's had roles in chemistry, analytical chemistry, biochemistry, forensic science, and microbiology, before moving into business and sales and earning an MBA. At Pall Corporation, for two years now, she is the Global Product Manager of Microbiology QC filtration consumables and equipment.