IFSAC Report on Key Sources of Foodborne Illness
The Interagency Food Safety Analytics Collaboration (IFSAC) is a partnership of three agencies - the CDC, FDA and FSIS who have together developed an improved method for analyzing outbreak data to determine which foods are responsible for illnesses related to four major foodborne bacteria.
The IFSAC project has published its findings in a new report “Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using Outbreak Surveillance Data,” (published February 2015).
The report briefly summarizes IFSAC’s methods and results, including estimated attribution percentages for the four pathogens named in its title. CDC estimates that, together, these four pathogens cause 1.9 million cases of foodborne illness in the United States each year.
Analysing data from nearly 1,000 outbreaks that occurred from 1998 to 2012 to assess which categories of foods were most responsible for making people sick with Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter. IFSAC experts divided food into 17 categories for the analysis. The pathogens were chosen because of the frequency or severity of the illnesses they cause, and because targeted interventions can have a significant impact in reducing them.
The report presents the methods behind the results and provides details about the amount of uncertainty around the estimates. Some of the findings include:
- More than 80% of E. coli O157 illnesses were attributed to beef and vegetable row crops, such as leafy vegetables.
- Salmonella illnesses were broadly attributed across food commodities, with 77% of illnesses related to seeded vegetables (such as tomatoes), eggs, fruits, chicken, beef, sprouts and pork.
- Nearly 75% of Campylobacter illnesses were attributed to dairy (66%) and chicken (8%). Most of the dairy outbreaks used in the analysis were related to raw milk or cheese produced from raw milk, such as unpasteurized queso fresco.
- More than 80% of Listeria illnesses were attributed to fruit (50%) and dairy (31%). Data were sparse for Listeria, and the estimate for fruit reflects the impact of a single large outbreak linked to cantaloupes in 2011.
Due to limitations in outbreak data and uncertainty in the estimates, IFSAC recommends caution in interpreting certain findings, such as the estimates for Campylobacter in dairy and Listeria in fruits. IFSAC suggests that the results be used with other scientific data for risk-based decision making.
Click here to read the report www.cdc.gov/foodsafety/pdfs/ifsac-project-report-508c.pdf
Tags: Escherichia coli inc STECs, Campylobacter, Salmonella, Listeria monocytogenes
Date Published: March 2, 2015
Source article link: CDC