A recent report found that Campylobacter as a cause of foodborne illness, while 98% are familiar with Salmonella. Here, EFSA Chief Scientist Marta Hugas discusses why this might be and the differences between outbreaks.

Julie Archer, Microbiology Group Manager, Campden BRI shares her knowledge of Campylobacter.  Campden BRI is experienced in the isolation, enumeration, confirmation and identification of isolates of Campylobacter from foods, giving an accurate and speedy turnaround of results.

Learn more about Campylobacter detection in food samples with the Bio-Rad complete solution.

With new and emerging methods of detection, it’s important to ensure quality from start to finish. Neogen Culture Media’s range of reliable, high quality microbiological culture media for the isolation and detection of Campylobacter helps to support food manufacturers and commercial labs.

Campylobacter incidences are increasing and PCR testing can identify pathogens in your facility in a day. The BAX® System Q7 shortens your time to results and gets you the reliable data to make cleaning decisions.

Liofilchem produces ready-to-use culture media in petri dishes, tube and bottles, dehydrated culture media with selective supplements and latex tests for isolating and identifying Campylobacter spp.

With positive results available after 24 hours, CHROMagar™ Campylobacter medium suppresses the growth of competitive flora whilst Campylobacterspecies appear as distinctive red colonies, media is suitable for food testing laboratories.