VITAL 4.0 was updated in line with FAO/WHO 2022 reference doses and is now widely cited - but documented examples of how manufacturers actually implement it in practice remain limited.

The session presents two such implementations:

• Altes Gewürzamt, a German premium spice manufacturer working with 100+ recipes and six controlled allergens
• A global FMCG manufacturer managing allergen risk across sauces, soups, ice cream, plant-based foods, and supplements.

It focuses on where data collection proved more complex than the calculation itself, and how assumptions around portion size and testing influenced labelling decisions.

The session is presented by: 
Cristina Romero, Senior Global Product Manager for Food Allergens at Romer Labs, AOAC INTERNATIONAL member, with 20+ years in food allergen detection.

Session 1
9:00 AM CEST (Berlin)
3:00 PM SGT (Singapore)
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Session 2
9:00 AM ET (New York)
3:00 PM CEST (Berlin)
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