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71st AACC Annual Sci...

Validation and Preventative Risk Mitigation for FSMA [Allergen Cleaning]

: 1 Aug 2019

Sector: Food & Beverage

Type: Conference, Training, Webinar


Overview: This session covers regulatory requirements, best practices and worldcClass allergen minimization insights to aid food safety, operations and technical professionals.

Participants will take away comprehensive knowledge of how to set up a robust allergen control plan.

Areas covered in the session:

  • Food allergy overview
  • Regulatory landscape
  • Evolving customer expectations
  • Allergen risk assessment, manage or label?

Who Will Benefit:

  • Hygiene managers
  • Food safety professionals
  • Auditors and those with food inspection roles
  • Quality managers
  • Operations personnel
  • Senior management
  • Plant management

Speaker Profile:

Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultant to the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

 

Find out more

Venue


Organizer

Compliance4All
Phone: +1-800-447-9407
Email: support@compliance4All.com
Visit: http://www.compliance4all.com/control/main


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71st AACC Annual Sci...



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