Validation and Preventative Risk Mitigation for FSMA [Allergen Cleaning]
: 1 Aug 2019
Sector: Food & Beverage
Type: Conference, Training, Webinar
Overview: This session covers regulatory requirements, best practices and worldcClass allergen minimization insights to aid food safety, operations and technical professionals.
Participants will take away comprehensive knowledge of how to set up a robust allergen control plan.
Areas covered in the session:
- Food allergy overview
- Regulatory landscape
- Evolving customer expectations
- Allergen risk assessment, manage or label?
Who Will Benefit:
- Hygiene managers
- Food safety professionals
- Auditors and those with food inspection roles
- Quality managers
- Operations personnel
- Senior management
- Plant management
Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultant to the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.