Puritan Enviromax and ESK for Surface Sampling

SOPHY Workshop

2014, September 26

Food » Training

SOPHY is an EU-funded project that has developed a web-based software tool for prediction of product safety, quality, and shelf life of ready-to-eat products.

This workshop, to be held on 26 September at Campden BRI, will update delegates on the progress of the project, give a practical demonstration of the software features and allow users to test and provide feedback on the software.

See www.campdenbri.co.uk/training/sophy-workshop.php  for more details and to register (Free for Advisory Platform members) or contact Izabela.palgan@campdenbri.co.uk +44(0)1386 842149

The software is designed to help optimise raw material selection, product formulation and processing steps virtually, and estimate the effect of individual production steps on safety and shelf life while considering quality effects.


Chipping Campden
Station Road
Chipping Campden
GL55 6LD
United Kingdom


Campden BRI
Phone: +[44] 1386 842104
Email: training@campden.co.uk
Visit organizer website

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