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Setting shelf life: an overview – live online tutor-led training course

: 20 Apr 2023

Sector : Food & Beverage

Type : Training, Webinar


Training Course content

  •     Microbiological aspects of shelf life testing
  •     Labelling legislation
  •     Quality considerations
  •     Sensory considerations

Course Aims

  •     Provide an understanding into the principles of defining shelf life
  •     Emphasize the importance of pathogens and spoilage organisms in regard to shelf life.
  •     Give an overview into the factors that need to be taken into consideration

Click here to register

Venue

Online event


Organizer

Campden BRI


<< Previous article
13th Microbial Chall...
Next article > >
GFSI Conference Deli...