Upon completing this course participants will leave with a preliminary preventive control implementation plan and will:
Understand US FDA final rules for the Preventive Controls for Human and Animal Foods
Define and review your current system to identify gaps in your preventive controls planning.
Be able to develop and implement a valid preventive control company food safety plan to close any gaps
Write and implement appropriate procedures.
Know your requirements for control over your supply chain
Be able to plan and implement HARPC
Be able to perform environmental monitoring
Know how cross contamination can impact your preventive control plan
Know the difference between validation and verification
Understand and be able to use statistical process controls basics
Be able to plan and implement a team approach to preventive controls
Be able to help your food importers to jump through FDA hoops
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