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Hot Topics in Food Microbiology
: 19 Oct 2022
: Chipping Campden, United Kingdom
Sector : Food & Beverage
Type : Conference - In person
What’s hot in food microbiology? A unique opportunity to learn from experts in the food and drink industry about the current and future microbiology issues, from both a proactive and reactive perspective, affecting the safe production of food.
With food poisoning and spoilage costing the food industry a considerable amount, this year our popular annual conference addresses the practical considerations of food microbiology and safety using real-life scenarios. There will be opportunities for discussion on a wide range of microbiological matters with news and updates on food production related topics.
Through presentations from industry and academic experts, the conference will cover:
- Salmonella – food safety handling practices
- Plant-based foods – safety challenges
- Public Health England – overview of outbreaks
- Listeria – control in the food environment
- Listeria – significance of the new species
- Biofilms – inactivation within food processing environments
- STEC in flour - current situation
- Less than thoroughly cooked (LTTC) burgers - control of cooking
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Why Hygienic Design ...
Robotic Nest Filling...