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12th International Fresenius Conference "Contaminants and Residues in Food"

: 9 Apr 2019 - 10 Apr 2019

: Cologne, Germany

Sector: Food & Beverage

Type: Conference


Featuring a wide range of presentations here are just some of the topics that will be covered:

  • European Community policy on contaminants in foodstuffs
  • Pro and cons of analytical methods
  • Using epidemiological studies for risk assessment – perspective of WHO
  • Dietary exposure assessment of substances in food: Update on the BfR MEAL study
  • EFSA’s work – recent assessments of fumonisins and their modified forms and on-going work on aflatoxins
  • Co-exposure of fumonisins with aflatoxins and the JECFA evaluation
  • New aspects of natural plant ingredients in food including pyrrolizidine alkaloids and tropane alkaloids
  • Current developments and outlook on furan and methylfuran in food
  • Mitigation strategies for 3-MCPD esters and glycidol esters in food
  • Microplastic in mineral water

Find out more:

Venue

Cologne
Germany


Organizer

Akademie Fresenius
Phone: +49 231 75896-94
Email: syalcin@akademie-fresenius.de
Visit: https://www.akademie-fresenius.com/


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