New Simple Method for Detection of Enterobacter sakazakii
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The monitoring of E. sakazakii contamination has become essential for all baby food manufacturers.
AES CHEMUNEX has developed a very simple but reliable method to detect this microorganism in food stuff and environmental samples. The method combines a chromogenic culture medium (24h at 37°C - ESIATM E. Sakazakii Isolation Agar) with a specific enrichment broth (24h at 37°C - ESSBTM E. Sakazakii Selective Broth).
The high performance level of the method has led international bodies to include ESIATM in their testing programs for the development of official methods.
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