Dilumat® S Improves Lab Efficiency for Jean Brient Group
Mrs Ruffien, Lab Manager at the Jean Brient Group with the Dilumat® S
The Jean Brient group is present in the major, large supermarket chains (Systeme U, Leclerc, Carrefour, Casino, etc.) in France with its delicatessen and salted pork products. It employs over 250 people at its two sites in Ille-et-Vilaine (Antrain and Mordelles).
Mrs Ruffien, the Laboratory Manager at Jean Brient, Mordelles (France) says 'In our control laboratory, we analyse around 40 samples a day. They come from our various types of processed pork products, black puddings, roast pork, ham, pate, etc. We also carry out environmental analyses."
"Previously, for the sample dilution stage, we used a manual method with ready-to-use glass broth bottles. The disadvantages of this method lay in dealing with the glass: the possibility of breakage, the volume of the glass, and the cost of waste disposal. What´s more, it took up a great deal of time, and the operation was very tedious (repetitive movements).
Source: AES Chemunex [France]
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Posted: March 30, 2009
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