bioMérieux's Food Safety Handbook to Help Deliver Safer Consumer Products

International Experts Share their Knowledge and Experience

bioMérieux Industry, has brought together 22 internationally renowned experts to create the first Food Safety Handbook: Microbiological Challenges.

The new publication from bioMérieux Editions will provide food industry professionals with the knowledge, expertise and vision of world microbiology specialists.

"I would like to thank the experts who collaborated on this publication,"said Alexandre Mérieux, Corporate Vice President, Industrial Microbiology, bioMérieux. "bioMérieux is confident the new Food
Safety Handbook will be a valuable resource for the food community. Through this contribution, we hope to play a role in improving public health."

Food Safety Handbook was developed with input from experts whose specializations span a variety of fields in food safety. It offers an in-depth analysis of food safety challenges in a user-friendly format. Chapters cover key issues in food safety, such as current food-borne pathogens, emerging pathogens, customized approaches, quality control plans, and the development of new diagnostic tools.

Those interested in acquiring the handbook should visit www.biomerieux.com/educationals in September
2007.