Ever since microbiology was truly empirical (What caused the problem?
Can it be isolated? And if I put it back will the same thing happen again?),
those engaged in the science have also added a further question; How many are
there?
In the context of the global population of microorganisms in a particular
sample, such information is referred to in many different ways. Total viable
count (TVC), but what about viable non-culturable (VBNC) organisms? Aerobic
plate count (APC), anaerobes notwithstanding. Mesophilic plate count (MPC)
psychrophiles and thermophiles need not apply. Colony Forming Units (CFU's) is
that one cell or a clump?
Whatever the acronym of choice, to count them you have to be able to detect
them. Procedures for counting microorganisms have therefore relied on one or
more of the following techniques:
- Direct counting: microscopy; automated cytometry
- Culturing so that the biomass becomes visible
- Reporter assays where metabolic components are measured: colorimetry;
impedance; ATP; turbidometry
The real value of total counts is derived from historical data trends, i.e.
data points that lie outside the known trendline may require some action to be
taken.
Conversely, a change in the flora morphology of a count may indicate a more
significant change to product risk. This trending, applied to product
intermediates and raw materials allows processes to be better controlled,
facilitating the HACCP approach.