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GenIUL PhastBlue for Viability PCR in Wine Industry

Researchers from the Università degli Studi di Udine (Italy) demonstrated the feasibility of viable PCR in wine making, by monitoring viable populations of Oenococcus oeni, providing a fast and useful tool to identify the right corrective measures to stimulate or avoid bacterial growth and thereby to improve wine quality, avoiding the time-consuming of plate count methods.

 


     
Tags: PCR

Date Published: April 2, 2013

Source article link: Geniul » company contact details
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