Döhler’s Ready-to-use Wort-Agar for Easy Yeast and Mould Detection
Ready-to-use Wort-Agar for easy yeast and mould detection is now available from Döhler.
Yeast and mould detection is one of the most critical applications in the microbiological quality control of beverages. The large and diverse group of yeasts and moulds includes several hundred species. Both yeasts and moulds cause various degrees of deterioration and decomposition of beverages. Contamination of beverages by yeasts and moulds can result in substantial economic losses to producers, processors, and consumers. Therefore, an efficient and easy microbiological quality control is essential.
The ready-to-use Wort-Agar makes it possible to carry out efficient and easy detection of yeast and moulds. Cumbersome and time-consuming weighing, preparing and adjusting the pH and autoclaving are a thing of the past – and by using specific test strains, we have already taken care of extensive quality control for you.
- a ready-to- use culture medium – simply melt it and you’re done
- quality controlled – tested with specific test strains
Interested in more detailed information about the Wort-Agar? Please visit www.doehler-dmd.com and discover the innovative products.
Tags: Spoilage Organisms, Yeasts & Moulds, Beer Spoilage, Beverages
Date Published: October 27, 2015
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