Bio-Rad’s iQ-Check® Free DNA Removal Solution
In a routine food safety testing laboratory, one of the most important steps is the confirmation of presumptive positive results. The confirmation rate is usually a KPI (Key Performance Indicator) for the lab and criteria of choice when selecting a detection method.
When using a molecular approach, users may face unconfirmed positive results from dead cells in the sample as a residual effect of industrial processes such as heat, sanitizing or bacteriophage treatment. The new iQ-Check Free DNA Removal Solution efficiently removes the signal from free DNA in a sample without affecting target DNA within living cells. The method fits seamlessly into the current iQ-Check real-time PCR workflow as an easy to use, accurate and cost effective procedure that will reduce unconfirmed positive results from dead cells.
For more information visit www.bio-rad.com/iqcheck
Tags: Escherichia coli inc STECs, Listeria, Campylobacter, Cronobacter sakazakii, Salmonella, Listeria monocytogenes, PCR, Campylobacter coli, Campylobacter jejuni, Escherichia coli O157, Salmonella Enteritidis, Campylobacter lari, Salmonella in Chocolate, Salmonella in Pet Food, Salmonella in Dairy
Date Published: June 27, 2016
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