Arla Installs GreenLight® for Faster Testing of Spoilage in ESL Milk

Spoilage organisms in Extended Shelf Life milk

Arla Foods, one of the world’s largest dairies, is continuing to set new quality standards by installing a breakthrough technology for measuring potential extended shelf-life (ESL) milk spoilage issues in three of its UK dairies.

Arla will be using GreenLight® instrumentation from MOCON, Inc. to test ESL milk. GreenLight® can provide results at very low bacterial loads in less than 24 hours without in-carton pre-incubation. This compares to 48- to 72-hours required by the traditional, agar-based, standard plate count method.

“It is well documented that counting technologies do not provide information about potential spoilage organisms. GreenLight® has met the challenge of providing a product release test that is not only rapid but also has the sensitivity to detect potential spoilage organisms that might be missed by other techniques.” said Alan Traylor, business manager, business manager microbial detection, MOCON.

Arla has been at the forefront of improving delivered quality in the growing ESL segment. GreenLight® will be part of a high-technology instrument suite for detecting, identifying and tracking potential sources of spoilage. Uses of the GreenLight® instrument will likely expand to include in-process monitoring. The company expects to reduce its overall testing time by 300 percent, significantly impacting its productivity.

“We spent a significant amount of time evaluating new bacterial testing technologies and selected GreenLight® due to its performance capabilities and affordability. Arla and MOCON are collaborating to customize GreenLight® assays to meet desired objectives,” said Rowena Marshall, quality senior technical manager, Arla.

To conduct the test, the milk sample is simply poured into a bar-coded APCheck™ vial, which has a built-in oxygen sensor. Samples can be measured directly or with nutrient media added. Unlike plate counting methods, no serial dilutions are necessary. Typically, GreenLight® tests use a much larger sample volume than other methods. This increases sensitivity and the chance of detecting very small bacterial loads in final packaged products.

When the company’s fully automated GreenLight® 930-15 is used, the vials can be batch loaded onto the 24-position carousel, or individually loaded at any time during the unit’s “continuous” mode.  As bacteria in the test sample multiply and respire, they consume oxygen.  The change in oxygen is used to detect the presence of growth organisms. At certain levels, the bacterial load can be enumerated. (Bacterial load is calculated in the PC and stored to a secure data base.) After the test, the sample is in an ideal state for further culture analysis that can be used for organism identification.

The GreenLight® technology platform was developed by MOCON’s partner, Luxcel Biosciences, Cork, Ireland. Luxcel is currently at the forefront of developing new assays that can be used with GreenLight® in order to serve the expanding market for dairy products. These include the detection of bacteria that survive pasteurization and those that grow in cold temperatures.

MOCON is making the rapid GreenLight® assay with its dedicated reader available across the globe. The objective is to help improve dairy hygiene across the entire value chain from dairy farm to packaging and transport.

For more information on detecting spoilage in Extended Shelf Life dairy products visit - www.mocon.com or email to info@mocon.com


     
Tags: Spoilage Organisms, Dairy, Extended Shelf Life

Date Published: September 1, 2015

Source article link: MOCON Inc. » company contact details

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